Breakfast 6-10 a.m. Lunch Noon-2 p.m.
Why cook at home before coming to the fair when the fairboard and voluntees are making such great food? Dinner plates served daily starting at 5 p.m.
Tuesday: Roast Beef, Mashed Potatoes, Corn
Wednesday: Pork Loin, AuGratin Potatoes, Baked Beans
Thursday: Rib Eye Steak, Baked Potato, Salad
Friday: Fish, Potato Salad, Slaw
Saturday: Fried Chicken, Scalloped Potatoes, Green Beans
Other items on the menu
| Hamburger||Cheeseburger ||Pork Burger |
| Fish Patty|| Bratwurst|| Hot Dogs|
| Chicken Livers|| Chicken Gizzards|| Chicken Strips|
| French Fries|| Cheese Fries|| Bucket of Fries|
| Bucket of Cheese Fries|| Taco Salads|
| Supreme Nachos|| Ice Cream|| Funnel Cakes|